Vitamin D
Test & Package Details
Vitamin D is a fat-soluble micronutrient essential for:
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Calcium & phosphorus balance—critical for bone mineralization and dental health
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Immune regulation—modulates both innate and adaptive immune responses
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Muscle function—supports strength and coordination
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Cellular growth—affects cell differentiation and may play a role in cancer prevention
Sources
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Sunlight: UVB rays convert 7-dehydrocholesterol in skin to cholecalciferol (D₃)
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Diet: fatty fish (salmon, mackerel), beef liver, egg yolks, fortified milk and cereals
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Supplements: available as vitamin D₂ (ergocalciferol) or D₃ (cholecalciferol)
Normal & Abnormal Serum Levels
Measured as 25-hydroxyvitamin D [25(OH)D] in ng/mL:
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Optimal: 20–50 ng/mL
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Insufficiency: 10–20 ng/mL
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Severe deficiency: 5–10 ng/mL
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Very severe deficiency: < 5 ng/mL
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Toxicity: > 150 ng/mL
Who Should Test & Why?
A Vitamin D assay helps diagnose or monitor:
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Skeletal disorders: osteoporosis, osteomalacia, rickets
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Autoimmune conditions: multiple sclerosis, rheumatoid arthritis
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Cardiometabolic health: hypertension, diabetes risk
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Cancer risk assessment: breast, colon, and prostate cancers
Signs & Symptoms
| Deficiency | Toxicity |
|---|---|
| Fatigue & muscle weakness | Nausea, vomiting |
| Bone pain & fractures | Hypercalcemia (thirst, polyuria) |
| Frequent infections | Kidney calcification |
| Depression & mood swings | Confusion & arrhythmias |
Test Procedure
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Sample: a single blood draw (serum)
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Analyte: 25-hydroxyvitamin D
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Turnaround: typically 1–2 business days
Frequently Asked Questions
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What causes Vitamin D deficiency?
Limited sun exposure, low dietary intake, malabsorption syndromes, and certain medications (e.g., anticonvulsants). -
How can I boost my Vitamin D naturally?
Aim for 10–30 minutes of midday sun several times weekly; eat fatty fish, fortified foods; discuss supplements with your provider. -
Can too much Vitamin D harm me?
Yes—excessive intake can cause hypercalcemia, leading to kidney stones, vascular calcification, and cardiac issues. -
Who is at highest risk?
Older adults, individuals with darker skin, those living at high latitudes or indoors, and people with gastrointestinal malabsorption. -
How often should levels be checked?
At-risk patients: every 6–12 months. Others: as clinically indicated (e.g., bone disease monitoring).